Big 10 Fish and Seafood Cookbook – 80 Recipes & 240 Variations by Terri Dien – 2020 Paperback
$ 3.47
Synopsis:
A virtual sea of cooking possibilities for the 10 most essential fish. A surplus of options with lower saturated fat content than beef or chicken. Bursting with heart-healthy omega-3 fatty acids, seafood is one of the best protein sources you can add to your diet. Yet, most people are intimidated by experimenting outside of their favorite one or two fish cookbook recipes. The Big 10 Fish & Seafood Cookbook will give you the know-how to expand a lackluster seafood repertoire into 80 creative and delicious recipes, with additional variations for up to 240. From Spicy Tuna Poke to Fire Roasted Salmon with Herbs, break free of the usual fish cookbook worries, like knowing how to buy sustainably, or when it is appropriate to use fresh, frozen, and canned. You'll be amazed at how quick, inexpensive, and delicious it can be to incorporate more fish into your diet with this convenient fish cookbook. This fish cookbook is packed with useful information like: Variety on tap-Follow these 80 fish cookbook recipes or with a small change, such as new aromatic herb or flavoring, create an all-new dish. Sustainable and budget-friendly-Recipes that embrace fresh, frozen, even canned fish to fit a wide range of budget needs. Built in convenience-This fish cookbook contains ingredients that are easy to find in most grocery stores. If you are looking to enrich your diet with a bounty of new, healthy, delicious seafood, this fish cookbook should be on your countertop., A virtual sea of cooking possibilities for the 10 most essential fish. A surplus of options with lower saturated fat content than beef or chicken. Bursting with heart-healthy omega-3 fatty acids, seafood is one of the best protein sources you can add to your diet. Yet, most people are intimidated by experimenting outside of their favorite one or two fish cookbook recipes. The Big 10 Fish & Seafood Cookbook will give you the know-how to expand a lackluster seafood repertoire into 80 creative and delicious recipes, with additional variations for up to 240. From Spicy Tuna Poke to Fire Roasted Salmon with Herbs, break free of the usual fish cookbook worries, like knowing how to buy sustainably, or when it is appropriate to use fresh, frozen, and canned. You'll be amazed at how quick, inexpensive, and delicious it can be to incorporate more fish into your diet with this convenient fish cookbook. This fish cookbook is packed with useful information like: Variety on tap --Follow these 80 fish cookbook recipes or with a small change, such as new aromatic herb or flavoring, create an all-new dish. Sustainable and budget-friendly --Recipes that embrace fresh, frozen, even canned fish to fit a wide range of budget needs. Built in convenience --This fish cookbook contains ingredients that are easy to find in most grocery stores. If you are looking to enrich your diet with a bounty of new, healthy, delicious seafood, this fish cookbook should be on your countertop., A virtual sea of cooking possibilities for the 10 most essential fish. A surplus of options with lower saturated fat content than beef or chicken. Bursting with heart-healthy omega-3 fatty acids, seafood is one of the best protein sources you can add to your diet. Yet, most people are intimidated by experimenting outside of their favorite one or two fish cookbook recipes. The Big 10 Fish & Seafood Cookbook will give you the know-how to expand a lackluster seafood repertoire into 80 creative and delicious recipes, with additional variations for up to 240. From Spicy Tuna Poke to Fire Roasted Salmon with Herbs, break free of the usual fish cookbook worries, like knowing how to buy sustainably, or when it is appropriate to use fresh, frozen, and canned. You'll be amazed at how quick, inexpensive, and delicious it can be to incorporate more fish into your diet with this convenient fish cookbook. This fish cookbook is packed with useful information like- Variety on tap -Follow these 80 fish cookbook recipes or with a small change, such as new aromatic herb or flavoring, create an all-new dish. Sustainable and budget-friendly -Recipes that embrace fresh, frozen, even canned fish to fit a wide range of budget needs. Built in convenience -This fish cookbook contains ingredients that are easy to find in most grocery stores. If you are looking to enrich your diet with a bounty of new, healthy, delicious seafood, this fish cookbook should be on your countertop.
Format:
Trade Paperback
gtin13:
9781641529952
ISBN-13:
9781641529952
Publisher:
Callisto Publishing LLC
Book Title:
Big 10 Fish and Seafood Cookbook : 10 Seafood, 80 Recipes, 240 Variations
TitleLeading:
The
Topic:
Vegetarian, Methods / Quick & Easy, Specific Ingredients / Seafood, General
Publication Year:
2020
Item Width:
7.4 in
Item Length:
9 in
Item Weight:
17.6 Oz
Number of Pages:
198 Pages
Genre:
Cooking
brand:
Callisto Publishing LLC
Author:
Terri Dien
Item Height:
0.6 in
ISBN-10:
1641529954
Language:
English
Intended Audience:
Trade
This cookbook is a seafood lover’s dream! Packed with 80 delicious recipes and 240 creative variations, it makes cooking fish and seafood easy and exciting. The instructions are clear, the flavors are amazing, and the variety keeps meals fresh. Perfect for beginners and seasoned cooks alike—highly recommend!