Candle Cafe Vegan Cookbook 150+ Recipes from NYC's Famous Plant-Based Restaurant by Joy Pierson Bart Potenza-image
Candle Cafe Vegan Cookbook 150+ Recipes from NYC's Famous Plant-Based Restaurant by Joy Pierson Bart Potenza-image

Candle Cafe Vegan Cookbook 150+ Recipes from NYC's Famous Plant-Based Restaurant by Joy Pierson Bart Potenza

$ 2.06

Book Title: Candle Cafe Cookbook : more than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant Dewey Edition: 21 Publication Year: 2003 Illustrator: Yes gtin13: 9780609809815 Format: Trade Paperback Author: Joy Pierson, Bart Potenza Item Weight: 16.5 Oz brand: Potter/Ten SPEED/Harmony/Rodale Intended Audience: Trade Topic: Specific Ingredients / Vegetables, Vegetarian, Specific Ingredients / Rice & Grains, Vegan LCCN: 2002-153324 Item Width: 7.4 in Language: English TitleLeading: The Synopsis: It's hard enough to satisfy choosy diners at a hot New York restaurantimagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers. The food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like Quesadillas stuffed with Portobellos and Red Peppers and Tofu Satay with Coconut-Peanut Sauce to classic dips like Hummus and Babaganoush, veggan cooking never tasted this good. Even the soups are specialSpring Vegetable Minestrone Soup is filled with fresh flavor, and Butternut Squash Soup gets a kick from toasted pumpkin seeds. Hearty, satisfying sandwiches and main courses like Barbecued Tempeh-Chipotle Burgers with Grilled Pineapple, Porcini Mushroom Stroganoff, and Indian Eggplant Curry are infused with delicious flavors from around the world. For dessert, treats like Chocolate Mousse Pie and Lemon-Tofu Cheesecake with Blood Orange Glaze are creamy and indulgent. With helpful tips on cooking beans and grains, a full glossary of ingredients, and plenty of color photographs, The Candle Cafe Cookbook is a treasure trove of vegan recipes that have been drawing crowds and raves for years., It's hard enough to satisfy choosy diners at a hot New York restaurant--imagine having to do it without using meat, fish, dairy, or eggs The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers. The food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like Quesadillas stuffed with Portobellos and Red Peppers and Tofu Satay with Coconut-Peanut Sauce to classic dips like Hummus and Babaganoush, veggan cooking never tasted this good. Even the soups are special--Spring Vegetable Minestrone Soup is filled with fresh flavor, and Butternut Squash Soup gets a kick from toasted pumpkin seeds. Hearty, satisfying sandwiches and main courses like Barbecued Tempeh-Chipotle Burgers with Grilled Pineapple, Porcini Mushroom Stroganoff, and Indian Eggplant Curry are infused with delicious flavors from around the world. For dessert, treats like Chocolate Mousse Pie and Lemon-Tofu Cheesecake with Blood Orange Glaze are creamy and indulgent. With helpful tips on cooking beans and grains, a full glossary of ingredients, and plenty of color photographs, The Candle Cafe Cookbook is a treasure trove of vegan recipes that have been drawing crowds and raves for years. ISBN-13: 9780609809815 Item Height: 0.7 in ISBN-10: 0609809814 LC Classification Number: TX837.P5293 2003 Publisher: Potter/Ten SPEED/Harmony/Rodale Genre: Cooking Number of Pages: 256 Pages Dewey Decimal: 641.5/636 Item Length: 9.1 in

Description

  1. This cookbook is a game-changer for vegan cooking! Packed with delicious, easy-to-follow recipes from NYC's famous Candle Cafe, it brings gourmet plant-based meals to your kitchen. The flavors are bold, the instructions clear, and every dish feels special. A must-have for anyone exploring vegan cuisine!

    Bianca Spoelstra

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