Canning and Preserving for Beginners with Essential Recipes and Supplies Guide by Rockridge Press-image
Canning and Preserving for Beginners with Essential Recipes and Supplies Guide by Rockridge Press-image

Canning and Preserving for Beginners with Essential Recipes and Supplies Guide by Rockridge Press

$ 2.83

Publisher: Callisto Publishing LLC gtin13: 9781623151836 Publication Year: 2013 Item Weight: 19.6 Oz Synopsis: "Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have."--Eric, reader Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult--not to mention dangerous--to know where to start. Canning & Preserving for Beginners explains the process of home canning with step-by-step directions and easy, flavorful canning recipes. Experience how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference. Canning & Preserving for Beginners will help you quickly become an expert in home canning with: 70 Easy Recipes for canning and preserving the perfect pickles, relishes, jams and jellies throughout the year Step-by-Step Guidelines for canning techniques, such as water bath canning and pressure canning Tips and Tricks saving time and safely canning your favorite fruits and vegetables Canning recipes include: Classic Dill Pickles, Pickled Green Beans, Strawberry Jam, Apple Butter, Onion Relish, Mango Salsa, Honey-Pear Jelly, Light Blueberry-Almond Fruit Spread, Carrots, Asparagus Spears, Chili con Carne, Vegetable Soup, and much more "...filled with clear and easy to follow information and tried and tested recipes that will put your canning nerves at ease. "--Maria Slavik, Sweet Domesticity Blog, "Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have."--Eric, reader Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult--not to mention dangerous--to know where to start. Canning and Preserving for Beginners explains the process of home canning with step-by-step directions and easy, flavorful canning recipes. Experience how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference. Canning and Preserving for Beginners will help you quickly become an expert in home canning with: 70 Easy Recipes for canning and preserving the perfect pickles, relishes, jams and jellies throughout the year. Step-by-Step Guidelines for canning techniques, such as water bath canning and pressure canning. Tips and Tricks saving time and safely canning your favorite fruits and vegetables. Canning and Preserving for Beginners includes recipes like: Classic Dill Pickles, Pickled Green Beans, Strawberry Jam, Apple Butter, Onion Relish, Mango Salsa, Honey-Pear Jelly, Light Blueberry-Almond Fruit Spread, Carrots, Asparagus Spears, Chili con Carne, Vegetable Soup, and much more! "...filled with clear and easy to follow information and tried and tested recipes that will put your canning nerves at ease. "--Maria Slavik, Sweet Domesticity Blog, "Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have."-Eric, reader Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult-not to mention dangerous-to know where to start. Canning and Preserving for Beginners explains the process of home canning with step-by-step directions and easy, flavorful canning recipes. Experience how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference. Canning and Preserving for Beginners will help you quickly become an expert in home canning with- 70 Easy Recipes for canning and preserving the perfect pickles, relishes, jams and jellies throughout the year.Step-by-Step Guidelines for canning techniques, such as water bath canning and pressure canning.Tips and Tricks saving time and safely canning your favorite fruits and vegetables.Canning and Preserving for Beginners includes recipes like- Classic Dill Pickles, Pickled Green Beans, Strawberry Jam, Apple Butter, Onion Relish, Mango Salsa, Honey-Pear Jelly, Light Blueberry-Almond Fruit Spread, Carrots, Asparagus Spears, Chili con Carne, Vegetable Soup, and much more! "...filled with clear and easy to follow information and tried and tested recipes that will put your canning nerves at ease. "-Maria Slavik, Sweet Domesticity Blog ISBN-10: 162315183X Item Length: 9.2 in brand: Callisto Publishing LLC ISBN-13: 9781623151836 Language: English Format: Trade Paperback Item Height: 0.6 in Topic: Reference, Methods / Special Appliances, Methods / Canning & Preserving Author: Rockridge Press Intended Audience: Trade Number of Pages: 166 Pages Illustrator: Yes Book Title: Canning and Preserving for Beginners : the Essential Canning Recipes and Canning Supplies Guide Item Width: 7.5 in Genre: Cooking

Description

  1. This book is a lifesaver for anyone new to canning! It breaks down the process into simple steps with easy-to-follow recipes and helpful tips. The guide covers all the basics, from essential supplies to safety precautions, making it perfect for beginners. I love how clear and practical the instructions are—now I can confidently preserve my own food at home! Highly recommend for anyone looking to start their canning journey.

    Roberto Horacio Pérez López

Related products