Comfortable in the Kitchen by Meredith Laurence 2010 Trade Paperback Cookbook-image
Comfortable in the Kitchen by Meredith Laurence 2010 Trade Paperback Cookbook-image

Comfortable in the Kitchen by Meredith Laurence 2010 Trade Paperback Cookbook

$ 2.29

Publisher: Walah! LLC Book Series: The Blue Jean Chef Ser. Item Weight: 32.1 Oz Language: English Publication Year: 2010 Item Width: 7.5 in brand: Walah! LLC Book Title: Comfortable in the Kitchen Format: Trade Paperback Topic: Methods / Quick & Easy, Regional & Ethnic / American / General Item Length: 9.2 in Illustrator: Yes ISBN-10: 0982754035 gtin13: 9780982754030 Genre: Cooking ISBN-13: 9780982754030 Number of Pages: 312 Pages Author: Meredith Laurence Synopsis: Are you as comfortable in the kitchen as you are in your blue jeans? Would you like to be? In "Blue Jean Chef: Comfortable in the Kitchen," Meredith Laurence, the Blue Jean Chef, helps you settle into your comfort zone in the kitchen with tips, tricks, explanations of cooking techniques, and over two hundred recipes. Meredith shares knowledge acquired from years working in cooking schools, test kitchens, and restaurants in France, Canada, and the USA. Her delicious, easy-to-follow recipes, interesting tips, and informative explanations will help make any cook more comfortable in the kitchen and inspire new meals. "Blue Jean Chef" is designed to teach basic techniques and then strengthen skills. Each chapter contains basic recipes that will give you a solid understanding of how the dish works, and four other recipes that build on that technique, but use different ingredients to create a unique and delicious meal. We spend a lot of time in the kitchen. You might as well get comfortable!, Are you as comfortable in the kitchen as you are in your blue jeans? Would you like to be? Comfortable in the Kitchen, Meredith Laurence, the Blue Jean Chef, helps you settle into your comfort zone in the kitchen with tips, tricks, explanations of cooking techniques, and over 200 recipes. Meredith shares her knowledge acquired from years working in cooking schools, test kitchens and restaurants in France, Canada and the USA. Her delicious, easy-to-follow recipes, interesting tips and informative explanations will help make any cook more comfortable in the kitchen and inspire new meals. Comfortable in the Kitchen is designed to teach basic techniques and then strengthen skills, each chapter contains basic recipes that will give you a solid understanding of how the dish works, and four other recipes that build on that technique, but use different ingredients to create a unique and delicious meal. Once you've mastered the basic recipe and practiced the variations, you'll be comfortable enough with the dish to improvise and make it your own! For example, start with the magically simple Basic Roast Chicken. Next, spice things up with Jerk Spiced Roast Chicken, Chipotle Orange Roast Chicken, Summer Ale Chicken with Caramelized Onions, and Five-Spice Roast Chicken. With chapters on Soups and Salads, Sandwiches and Snacks, Meat and Poultry, Fish and Seafood, Vegetables, Breakfast, and Desserts and Treats, Meredith will help you cover all your bases. We spend a lot of time in the kitchen. You might as well get comfortable!, Are you as comfortable in the kitchen as you are in your blue jeans? Would you like to be? Comfortable in the Kitchen , Meredith Laurence, the Blue Jean Chef, helps you settle into your comfort zone in the kitchen with tips, tricks, explanations of cooking techniques, and over 200 recipes. Meredith shares her knowledge acquired from years working in cooking schools, test kitchens and restaurants in France, Canada and the USA. Her delicious, easy-to-follow recipes, interesting tips and informative explanations will help make any cook more comfortable in the kitchen and inspire new meals. Comfortable in the Kitchen is designed to teach basic techniques and then strengthen skills, each chapter contains basic recipes that will give you a solid understanding of how the dish works, and four other recipes that build on that technique, but use different ingredients to create a unique and delicious meal. Once you've mastered the basic recipe and practiced the variations, you'll be comfortable enough with the dish to improvise and make it your own For example, start with the magically simple Basic Roast Chicken. Next, spice things up with Jerk Spiced Roast Chicken, Chipotle Orange Roast Chicken, Summer Ale Chicken with Caramelized Onions, and Five-Spice Roast Chicken. With chapters on Soups and Salads, Sandwiches and Snacks, Meat and Poultry, Fish and Seafood, Vegetables, Breakfast, and Desserts and Treats, Meredith will help you cover all your bases. We spend a lot of time in the kitchen. You might as well get comfortable Intended Audience: Trade Item Height: 0.9 in Photographed by: Walker, Jessica

Description

  1. This cookbook is a game-changer! Packed with easy-to-follow recipes and practical tips, it makes cooking enjoyable for beginners and pros alike. The clear instructions and helpful visuals ensure delicious results every time. A must-have for any home chef!

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