Description
Discover the flavors of the Florida Keys with this rare 1946 booklet, Florida Keys Cooking: Part One. Compiled by Patricia Antman, this unique collection captures authentic regional recipes straight from Key West history. From iconic dishes like Key Lime Pie to traditional Cuban-inspired cuisine, this booklet blends charm, nostalgia, and practicality. Complete with vintage illustrations and a glimpse into mid-20th-century cooking, this is a perfect addition to any collector's library or for those who love culinary history. Don't miss this treasure from the past!