Mastering French Cooking Vol 1 by Julia Child Simone Beck Louisette Bertholle 1983 Paperback Cookbook-image

Mastering French Cooking Vol 1 by Julia Child Simone Beck Louisette Bertholle 1983 Paperback Cookbook

$ 4.1

Number of Pages: 752 Pages Dewey Decimal: 641.5944 Item Height: 1.4 in Genre: Cooking Publisher: Knopf Doubleday Publishing Group Item Weight: 43.9 Oz Publication Year: 1983 Dewey Edition: 19 Author: Louisette Bertholle, Simone Beck, Julia Child Book Series: Mastering the Art of French Cooking Ser. Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French gtin13: 9780394721781 brand: Knopf Doubleday Publishing Group Edition Description: Revised edition Item Width: 7 in ISBN-10: 0394721780 Intended Audience: Trade ISBN-13: 9780394721781 Illustrator: Yes Language: English Number of Volumes: 2 vols. Item Length: 10 in Volume Number: Vol. 1 Book Title: Mastering the Art of French Cooking, Volume 1 :A Cookbook LC Classification Number: TX719 Features: Revised Synopsis: For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America., NEW YORK TIMES BESTSELLER * The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" -- Entertainment Weekly "I only wish that I had written it myself." --James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." --Thomas Keller, The French Laundry, NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" -- Entertainment Weekly "I only wish that I had written it myself." --James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." --Thomas Keller, The French Laundry Format: Trade Paperback Series Volume Number: 1

Description

Further Details Title: Mastering the Art of French Cooking, Volume 1 Condition: New Subtitle: A Cookbook ISBN-10: 0394721780 EAN: 9780394721781 ISBN: 9780394721781 Publisher: Alfred A. Knopf Format: Paperback Release Date: 09/12/1983 Language: English Country/Region of Manufacture: US Item Height: 251mm Item Length: 178mm Item Width: 36mm Item Weight: 1236g Author: Louisette Bertholle, Julia Child, Simone Beck Genre: Food & Drink Book Series: Mastering the Art of French Cooking Release Year: 1983 Missing Information? Please contact us if any details are missing and where possible we will add the information to our listing.

  1. This cookbook is a timeless classic that makes French cuisine approachable for home cooks. The step-by-step instructions are clear, the recipes are foolproof, and the techniques taught are invaluable. Whether you're a beginner or an experienced chef, this book will elevate your cooking skills with authentic, delicious dishes. A must-have for any kitchen!

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