Mastering French Cooking Vol I 50th Anniversary Essential Guide-image
Mastering French Cooking Vol I 50th Anniversary Essential Guide-image
Mastering French Cooking Vol I 50th Anniversary Essential Guide-image

Mastering French Cooking Vol I 50th Anniversary Essential Guide

$ 6.08

gtin13: 9780375413407 Publisher: Knopf Doubleday Publishing Group Item Length: 10.3 in Item Weight: 50.9 Oz Format: Hardcover Publication Year: 2001 Edition: 40 Item Height: 1.6 in Author: Louisette Bertholle, Simone Beck, Julia Child Genre: Cooking Book Title: Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a Cookbook Illustrator: Yes Language: English Book Series: Mastering the Art of French Cooking Ser. Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference Number of Pages: 752 Pages ISBN: 9780375413407 Item Width: 7.3 in

Description

"Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition" is a cookbook in the "Mastering the Art of French Cooking" series by Louisette Bertholle, Simone Beck, and Julia Child. Published by Knopf Doubleday Publishing Group in 2001, this hardcover edition includes 752 pages and is illustrated. It focuses on individual chefs & restaurants, regional & ethnic French cuisine, and serves as a reference for cooking enthusiasts.

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