On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Publisher: Prentice Hall PTR Subject Area: Cooking, Business & Economics Publication Year: 2010 Item Length: 11.3 in Type: Textbook Item Width: 9.3 in Features: New Edition Publication Name: On Cooking : a Textbook of Culinary Fundamentals Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Subject: Industries / Hospitality, Travel & Tourism, General Book Title: On Cooking: A Textbook of Culinary Fundamentals Language: English ISBN: 9780137155767 Format: Hardcover Item Height: 1.8 in gtin13: 9780137155767 Item Weight: 113.2 Oz Number of Pages: 1224 Pages

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

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