On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Item Weight: 113.2 Oz Type: Textbook Features: New Edition Subject: Industries / Hospitality, Travel & Tourism, General Language: English ISBN: 9780137155767 Publisher: Prentice Hall PTR Subject Area: Cooking, Business & Economics Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Book Title: On Cooking: A Textbook of Culinary Fundamentals Number of Pages: 1224 Pages Item Height: 1.8 in Format: Hardcover Item Length: 11.3 in Publication Year: 2010 Item Width: 9.3 in gtin13: 9780137155767 Publication Name: On Cooking : a Textbook of Culinary Fundamentals

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

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