On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Item Length: 11.3 in Format: Hardcover gtin13: 9780137155767 Features: New Edition Subject: Industries / Hospitality, Travel & Tourism, General Item Width: 9.3 in Item Height: 1.8 in Language: English Subject Area: Cooking, Business & Economics Type: Textbook Publication Name: On Cooking : a Textbook of Culinary Fundamentals Publication Year: 2010 Item Weight: 113.2 Oz Number of Pages: 1224 Pages ISBN: 9780137155767 Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Publisher: Prentice Hall PTR Book Title: On Cooking: A Textbook of Culinary Fundamentals

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13