Roasted Chicory Root for Tea | Natural Blue Dandelion & Horseweed
$ 9.56
Description
USES: Add to tea blends or brew as a coffee substitute. Brew as you would coffee grounds for a caffeine-free beverage. In tea blends, chicory root pairs best with bold, green teas. A strong brew can be used to “tea stain” fabrics. APPEARANCE: Dark color with an earthy, robust aroma. It has an earthy flavor similar to coffee. In tea blends, chicory root pairs best with bold, green teas. STORAGE: Store in an airtight container in a cool, dark place. Certified kosher by STAR-K Chicory, also known as blue dandelion and ragged sailors, is a wayside herb that is native to Europe and now naturalized in North America. For centuries, its long taproot has been harvested to make a hot beverage, especially during times when coffee beans were scarce.
