Description
This cookbook titled "Simple but Perfect Salads" by Beverly Le Blanc and Love Food Editors is a must-have for anyone who loves cooking. Published in 2007 by Parragon, Incorporated, the book has 224 pages filled with delicious salad recipes. The book is a first edition, hardcover format with a dust jacket and illustrations. The cookbook is suitable for young adults and adults who are interested in cooking, especially those who prefer low-carb and vegetarian dishes. The book features various salad recipes, including those for different occasions and ingredients like vegetables. The book is in English and has a size of 9 inches in length, 11 inches in height, and 0.5 inches in width.
This cookbook is a game-changer for salad lovers! Packed with fresh, easy-to-follow recipes, it turns simple ingredients into vibrant, flavorful dishes. The hardcover edition is sturdy and beautifully illustrated, making it a joy to use. Whether you're a beginner or a seasoned cook, the variety of vegetarian and low-carb options keeps meals exciting. A fantastic addition to any kitchen!