The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image

The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973

$ 19.01

Item Weight: 1 Lb Signed By: N A Inscribed: No Literary Movement: Cooking Edition: 9th Publisher: Alfred A. Knopf Era: 1970s Intended Audience: Young Adults, Adults Format: Hardcover Genre: Cookbooks Vintage: Yes gtin13: Does not apply Personalize: No ISBN: Does not apply Personalized: No Illustrator: N A Type: Cookbook Features: Illustrated, Hardcover Signed: No Country/Region of Manufacture: United States Original Language: English Item Height: 8.5 In Item Width: 5.5 In Ex Libris: No Publication Year: 1973 Topic: Cooking, Food Book Title: The French Chef Cookbook Item Length: 8.5 In Narrative Type: Nonfiction Language: English Book Series: Julia Author: Julia Child Number of Pages: 424

Description

Discover the secrets of French cuisine with "The French Chef Cookbook" by Julia Child. This hardcover book, published in 1973 by Alfred A. Knopf, features 424 pages of classic recipes and personal anecdotes from the renowned chef. The book is illustrated and written in English, making it accessible to young adults and adults alike. With a focus on cooking and food, this nonfiction book is perfect for anyone interested in French cuisine. The book weighs 1 lb and measures 8.5 inches in length, 5.5 inches in width, and 8.5 inches in height. It is not personalized, inscribed, or signed, nor is it an ex libris. This 9th edition cookbook is a must-have for any kitchen and a great addition to any cookbook collection.

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